Momo is a beloved traditional dish in Nepal, often enjoyed as a meal, snack or appetizer. It is a comfort food made during special gatherings for guests. These delicious Nepalese dumplings are made from soft, doughy wrappers filled with a flavorful mixture of ground meat or vegetables, spiced with aromatic seasonings. Momo is either steamed to perfection for a soft, tender texture or fried for a crispy, golden finish.
Our Momo comes with our own signature Momo Sauce in Mild flavor. Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with momo, omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Our Momo sauce comes in 4 different flavors, Mild, Hot, Sesame and Maple flavor. They are vegan and gluten free.
Momo offer a delightful contrast of textures and flavors. Whether enjoyed on the streets of Kathmandu, Nepal or in cozy homes, Momo is an iconic symbol of Nepalese cuisine, loved for its simplicity, warmth, and rich taste.
- Beef Momo Ingredients - Unbleached Flour, Ground Beef, Onion, Oil, Water, Curry Powder, Salt
- Momo Sauce Ingredients - Momo Sauce Ingredients - Tomato Puree, Water, Onion, Soybean Oil, Dried red pepper, Garlic, Curry Powder, Coriander Powder, Turmeric Powder, Cumin Powder, Salt
- Heat from frozen to an internal temperature of 165F for best results.
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Instruction for heating in Microwave: Take Momo out of packaging and place a single serving of Momos in a microwaveable container. Place the container in the microwave and heat for 4-5 minutes or until the internal temperature reaches 165F for best results.
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Instruction for heating in Frying Pan: Pour 3 Tbsp of oil into a nonstick pan. Take Momo out of packaging and place a single serving of Momos it onto the pan. Heat on medium high for 5-8 minutes turning each side every 2-3 minutes until all sides are golden brown or as preferred and until the internal temperature reaches 165F for best results.
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Let it cool for few minutes. Recommended eating warm for better taste. Use caution handling or eating hot Momos.
