Momo is a beloved traditional dish in Nepal, often enjoyed as a meal, snack or appetizer. It is a comfort food made during special gatherings for guests. These delicious Nepalese dumplings are made from soft, doughy wrappers filled with a flavorful mixture of ground meat or vegetables, spiced with aromatic seasonings. Momo is either steamed to perfection for a soft, tender texture or fried for a crispy, golden finish.
Served with a zesty dipping sauce called achar, which is typically made from tomatoes, and a mix of spices, Momo offer a delightful contrast of textures and flavors. Whether enjoyed on the streets of Kathmandu, Nepal or in cozy homes, Momo is an iconic symbol of Nepalese cuisine, loved for its simplicity, warmth, and rich taste.Â
Our Momo comes with our own signature Momo Sauce in Mild flavor.Â
- Vegan Momo Ingredients - Cabbage, Unbleached Flour, Potatoes, Water, Onion, Salt, Curry Powder, Oil.Â
- Momo Sauce Ingredients - Tomato Puree, Water, Onion, Oil, Dried red pepper, Ginger, Garlic, Curry Powder, Coriander Powder, Salt
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