Nepalese Chowmein is a vibrant and flavorful stir-fried noodle dish that has become a popular comfort food in Nepal. It features soft, chewy noodles tossed with a colorful mix of fresh vegetables like cabbage, carrots, green beans, peas, kernel corn, lima beans and onions. The dish is seasoned with soy sauce, garlic, and a touch of spice, creating a harmonious blend of savory and aromatic flavors.
Served hot and garnished with green onions or cilantro, Nepalese chowmein is often enjoyed as a street food or a quick, satisfying meal in homes and restaurants across Nepal. The dish is often customizable to suit personal tastes—ranging from mild to spicy—and can be enjoyed with a side of crispy fried momo or a tangy pickle. Whether you're grabbing a plate from a bustling market stall or enjoying a homemade version, Nepalese chowmein offers a delightful, comforting taste of Nepal's diverse culinary landscape.
Contains Wheat, Soy
- Vegan Chowmein Ingredients - Durum Wheat Semolina, Carrots, Green Beans, Peas, Kernel Corn, Lima Beans, Oil, Cabbage, Garlic, Salt, Curry Powder, Turmeric Powder, Cumin Powder, Soy Sauce, Onion, Ground Red Pepper
- Chowmein is pre-cooked. Just reheat in a microwave for 1-2 minutes or in a nonstick pan for 4-5 minutes.
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Instruction for reheating in Microwave: Thaw Chowmein overnight in a refrigerator for best result. Take a serving of Chowmein out of packaging and place in a microwaveable container. Place in a microwave and reheat for 2-3 minutes.
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Instruction for heating in Frying Pan: Thaw Chowmein overnight in a refrigerator for best result. Take a serving of Chowmein out of packaging and place in a non-stick pan. Heat at medium high for 4-5 minutes. Keep stirring until Fried Rice is heated through.
- Let it cool for few minutes. Recommended eating warm for better taste. Use caution handling or eating hot Chowmein.
