Nepalese Fried Rice is a flavorful and aromatic dish that brings together the essence of Nepalese home cooking with the boldness of stir-fried ingredients. This hearty dish features fluffy, long-grain rice stir-fried with a medley of fresh vegetables like peas, carrots, green beans, corn, lima beans and onions. It's seasoned with soy sauce, garlic, ginger, and a dash of spices, creating a savory and mildly spiced profile that's both comforting and satisfying.
What makes Nepalese fried rice unique is its versatility—often enhanced with local flavors like turmeric or cumin and sometimes accompanied by a side of spicy pickle or crispy momo. Whether served as a standalone dish or paired with curries, stews, or grilled meats, Nepalese fried rice is a staple in both street food stalls and home kitchens, offering a taste of Nepal’s rich culinary heritage in every bite.
Contains Soy
- Vegan Fried Rice Ingredients - White Basmati Rice, Carrots, Green Beans, Peas, Kernel Corn, Lima Beans, Oil, Cabbage, Garlic, Salt, Curry Powder, Turmeric Powder, Cumin Powder, Soy Sauce, Onion, Ground Red Pepper
- Fried Rice is pre-cooked. Just microwave for 1-2 minutes or in a nonstick pan for 4-5 minutes.
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Instruction for reheating in Microwave: Thaw Fried Rice overnight in a refrigerator for best result. Take a serving of Fried Rice out of packaging and place in a microwaveable container. Place in a microwave and reheat for 2-3 minutes.
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Instruction for heating in Frying Pan: Thaw Fried Rice overnight in a refrigerator for best result. Take a serving of Fried Rice out of packaging and place in a non-stick pan. Heat at medium high for 4-5 minutes. Keep stirring until Fried Rice is heated through.
- Recommended eating warm for better taste. Use caution handling or eating hot fried rice.
