READY TO COOK: Beef Momo(26g protein per serving)

Momo is a beloved traditional dish in Nepal, often enjoyed as a meal, snack or appetizer. It is a comfort food made during special gatherings for guests. These delicious Nepalese dumplings are made from soft, doughy wrappers filled with a flavorful mixture of ground meat or vegetables, spiced with aromatic seasonings. Momo is either steamed to perfection for a soft, tender texture or fried for a crispy, golden finish.

Our Momo comes with our own signature Momo Sauce in Mild flavor. Momo sauce is a handmade Himalayan style hot sauce. It is a tomato-based sauce made from our special family recipe that can be used as a dipping sauce or cooking sauce. This versatile sauce can be enjoyed with momo, omelets, sandwiches, pizza, hot dogs, chicken wings, burgers, stir-fry, curries, lentils, soups, or on any other meals to add delicious Himalayan style spicy taste without overpowering the flavor. Our Momo sauce comes in 4 different flavors, Mild, Hot, Sesame and Maple flavor. They are vegan and gluten free.

Momo offer a delightful contrast of textures and flavors. Whether enjoyed on the streets of Kathmandu, Nepal or in cozy homes, Momo is an iconic symbol of Nepalese cuisine, loved for its simplicity, warmth, and rich taste. 

• Beef Momo Ingredients - Unbleached Flour, Ground Beef, Onion, Water, Soybean Oil, Curry Powder, Salt
• Momo Sauce Ingredients - Tomato Puree, Citric Acid, Water, Onion, Soybean Oil, Garlic, Curry Powder, Coriander Powder, Salt, Red Chili Powder, Turmeric Powder, Cumin Powder

• Cooking Instructions

  • Pan-Fry: 

    Cook straight from frozen – Do not thaw.

    1. Heat 1–2 tablespoons of oil in a non-stick pan over medium heat.
    2. Arrange 7 frozen Momos in the pan, flat side down, leaving space between each.
    3. Cook uncovered for 3–4 minutes, or until the bottoms are golden brown.
    4. Carefully add ¼ cup of water to the pan and immediately cover with a lid.
    5. Steam for 10–12 minutes, or until the water has evaporated and the Momos are fully cooked through. Ensure the internal temperature reaches 165°F (75°C).
    6. Remove the lid and cook for an additional 1–2 minutes, turning both sides, until both top and bottom sides are golden brown or as preferred.
       

     

    Steam:

    Cook straight from frozen – Do not thaw.

     

    1. 1. Lightly coat the steamer tray with cooking oil to prevent sticking.
       2. Place 7 frozen Momos on the tray, leaving space between each for even steaming.
       3. Fill the steamer pot approximately three-quarters full with water and bring to a boil.
       4. Once the water reaches a rolling boil, place the tray over the pot, cover with a lid, and steam on high heat for approximately 15 minutes.
       5. Ensure the Momos are fully cooked and the internal temperature reaches 165°F (74°C) before serving.

     

    Serving Suggestion: Serve warm with our signature Momo Sauce for the best taste and enjoyment!

    Caution: Momos and their fillings will be very hot after cooking. Handle carefully and allow to cool slightly before eating. Use caution when serving and consuming hot Momos.