Suchya: A Sherpa Tea Ritual
Embrace the ancient tradition of Sherpa tea drinking with Suchya, a blend of black tea and butter, seasoned with a touch of salt. This unique and flavorful beverage is an integral part of Sherpa culture and is cherished for its warmth, energy-boosting properties, and cultural significance.
- Authentic Sherpa tea recipe passed down through generations
- Black tea infused with the rich, creamy flavor of butter
- Balanced with a touch of salt for a savory and satisfying taste
- Traditionally served in a wooden churn for an authentic experience
- Immerse yourself in the rich cultural heritage of the Sherpa people
- Enjoy a comforting and invigorating tea experience
- Discover the unique taste of yak butter, a staple in Sherpa cuisine
- Embrace the warmth and energy-boosting properties of this traditional beverage
Order your Suchya today and embark on a culinary adventure to the heart of the Himalayas!